The brio guy is looking for a few people to guest post on this blog. If you have a great cooking tip, recipe, or some foodie news then post it here and let everyone know about it. In order for you to become a VIP poster go to my contact me page and fill out the form and in the message say you want to become a VIP guest poster.
Brio Guy’s VIP Guest Post Guidelines
I get many emails from people who want to know if I accept guest posts on the brio guy, and if that is the case, what are the guidelines. I figured that it would be easier to write the guidelines in a post and just refer every one here.
So the answer to the first question is: Yes, I do accept guest posts. Currently I just publish one guest post per week though, usually on Wednesdays. Below you will find all the details about the process.
What kind of content do you accept?
Anything that is useful for our readers is good content for a guest post here. It can be related to cooking tips, recipes, and any foodie news you may have. There is no minimum length for your post, but usually the guest posts have over 500 words.
- Your post must be original and must have never been published before on the Internet
- You agree to not publish the post anywhere else (i.e., in your own blog or as a guest post in other blogs)
- You can include up to two links in the byline, which will be displayed at the bottom of the post
- You can’t use SEOd anchor text for your links (unless it relates to the article I will have final say)
How do I submit my guest post?
If you have a post that meets the guidelines above, go to the contact me page and submit a request for your password and username. Usually within 48 hours I will reply stating if we will accept the guest post or not. If I reject your post, you are obviously free to use it in your own blog or to propose it as a guest post to some other website.Do you enjoy this blog? Do you find the information helpful? Then go ahead and treat me to a coffee or send me a tip! I love Starbucks Skinny Cinnamon Dolce Latte. Choose any amount you wish, whatever you feel this blog is worth to you.