Easy coffee/cappuccino froth using no machine

October 12, 2009, Posted by Brio Guy at 12:46 pm
One of my favorite coffee drinks besides cinnamon soy latte which, you can buy me one on the side of my web page (wink wink lol) is cappuccino’s. When going out or to work I usually just make coffee becasue cappuccino’s take too long to make. See to make a cappuccino in the morning would require me to wake up earlier than I do and I would rather sleep.

This morning my friend made some AMAZING yeast waffles and some starbucks pike’s Kiki delivery service cappuccino place roast coffee for breakfast. You can find the recipe in the Cake bible, Rose Levy Beranbaum is an amazing author and gives you a full description why every ingredient in the recipe works togather. Starbucks Pike place roast currently is my favorite coffee bean! I find a lot of coffee’s have a bitter after taste, but this coffee does not and has a clean finish.

My friend used the last bit of creamer the other day and asked if I wanted milk instead. I noticed there was a can of whipped cream in the fridge and thought hey its just aired up cream sweetened with sugar lets use this. So I sprayed some whipped topping in the bottom of the cup and added my coffee. When I started to stir the coffee the top became frothy from the cream. It was just like having a cappuccino but not having to take extra time to froth the milk. If you are a cappuccino fan try it next time you make coffee. The brio guy is sure you will not be dissapointed.

Do you enjoy this blog? Do you find the information helpful? Then go ahead and treat me to a coffee or send me a tip! I love Starbucks Skinny Cinnamon Dolce Latte. Choose any amount you wish, whatever you feel this blog is worth to you.

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