brio guy

Before you even begin, can I suggest that you do what I didn’t: research and read everything you can about making macs before you actually make them. By the time I got mine right, I’d read THIS, THIS, THIS, THIS, THIS, THIS, THIS, and of course THIS.

“If your on a diet, trying to watch your weight, or just want a healthy snack then i have the perfect recipe for you.” I used to make fun of my dad for eating cottage cheese saying “it was for old people”.

One of my favorite types of fish is Tilapia. It does not have a very fishy taste, is very versatile, can be found almost at any supermarket, and is great if you are on a budget. I have had tilapia in my freezer for a while now so the other night I decided to use it.

If you want to thicken your soups, stocks, or sauces then using a roux is the best way to go. When making a roux you use fat and flour. Now is not the time to calorie conscious… lol

Save time washing dishes by making some fun edible salad utensils. If you want to wash a few less dishes then make some edible soup bowls.