Archive for the ‘foodie news’ Category

Makin’ Bacon

February 1, 2010, Posted by Brio Guy at 12:00 pm

There is a saying that old pig farmers hope to be reincarnated as boar hogs when they die. I believe it after yesterday. Sow #9 was living under the hill in the 8 acre “Fishing Hole” paddock with 8 other sows all of which are scheduled to breed in December. The gestation period for pigs is 3 months, 3 weeks & 3 days so my plan is to introduce the boar to the ladies around the first of December so the baby pigs will be born outside in April when it is warmer.

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50 Esential Kitchen Secrets Part 3

January 29, 2010, Posted by Brio Guy at 5:31 pm

Cleaning can be a very tedious task, but these sure fire cleaning tricks are sure to make it at least a little easier.

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Sook Cattle, Suey Pigs part 2

January 25, 2010, Posted by Brio Guy at 12:06 pm

“Dawn sure comes early when a promise is made to meet someone at the break of day” I thought as I waited at the house for James the next morning. It was cold too so I decided we would just ride over together in the truck with the trailer to get the cows and pigs. James could come back with me in the truck to get the RTV for the rest of the morning chores after we loaded everything. I was pretty sure I would need to change my clothes and it would be warmer for him. Pig poop stinks like nothing else.

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Pigs get Fat & Farmers get Slaughtered

January 22, 2010, Posted by Brio Guy at 12:35 pm

How come people do not care what they eat? There are many times when someone says this tastes amazing you turn around and it is some food that has been process, battered, and fried… You have not lived until you

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50 Essential Kitchen Secrets Part 2

January 15, 2010, Posted by Brio Guy at 12:16 pm

Its not about making cooking harder, but easier! Dont create more work for yourself; create less. Easy ideas for leftovers.

Package extra pancakes and waffles as single servings in airtight plastic bags and freeze. When you need a quick breakfast, just reheat the frozen treats in your toaster.
Turn leftover mashed potatoes into croquettes: Form cold mashed [...]

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