Archive for the ‘foodie news’ Category

Blackberry & Raspberry Macarons With Ginger & Lime Buttercream

March 19, 2010, Posted by Brio Guy at 6:58 pm

Before you even begin, can I suggest that you do what I didn’t: research and read everything you can about making macs before you actually make them. By the time I got mine right, I’d read THIS, THIS, THIS, THIS, THIS, THIS, THIS, and of course THIS.

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Deer Hunting

March 15, 2010, Posted by Brio Guy at 6:44 pm

Deer were so rare here in Perry County in the 1930s that the Cannelton News wrote, “Doris Minto saw a deer on the way home from high school this week.” Doris Minto later became Doris Fiedler and my mother. She grew up on Deer Creek so I guess deer were abundant here once earlier. Of course I grew up on Bear Creek and I never heard of a bear in the area!

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From this week’s Courier-Journal…..

March 8, 2010, Posted by Brio Guy at 12:09 pm

Marty Rosen said, “If you feel the urge to step back in time and whip up an old-timey snack, here’s what you do: Drop by the Bardstown Road Farmers Market and find your way to James Jackson’s booth.

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KFC is now competing on calories

March 6, 2010, Posted by Brio Guy at 12:52 pm

Kentucky Grilled Chicken is a permanent addition to KFC’s menu (although pricing may change). Furthermore, the Yum Brands QSR, which is shooting to “own” the grilled chicken segment, has a full line of KGC menu items in the product pipeline, according to KFC spokesperson Rick Maynard. … Read the whole story > >

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February 5, 2010, Posted by Brio Guy at 12:20 pm

Have you ever agreed to do something and then regretted doing it? Agreeing to scald a pig sounds easy enough… Well let me tell you Its not! lol This was the journey I went… This is an old fashioned hog slaughter!

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