MMMVelopes Bacon Flavored Envelopes

The real reason everyone switched to e-mail? No, it wasn’t about the convenience—it was about the gross taste of licking envelopes. But now there’s Mmmvelopes, the bacon flavored envelopes. You’ll find yourself sending a lot more letters and canceling your paperless billing thanks to this delicious paper product. They’re not made of bacon, they only taste like it, so there’s no need to replace your filing cabinet with a mini-fridge just yet.

MMMVelopes Bacon Flavored Envelopes MMMVelopes Bacon Flavored Envelopes

AN OLD-FASHIONED HOG SLAUGHTER

Have you ever agreed to do something and then regretted doing it? Agreeing to scald a pig sounds easy enough… Well let me tell you Its not! lol This was the journey I went… This is an old fashioned hog slaughter!

AN OLD-FASHIONED HOG SLAUGHTER AN OLD-FASHIONED HOG SLAUGHTER

Makin’ Bacon

There is a saying that old pig farmers hope to be reincarnated as boar hogs when they die. I believe it after yesterday. Sow #9 was living under the hill in the 8 acre “Fishing Hole” paddock with 8 other sows all of which are scheduled to breed in December. The gestation period for pigs is 3 months, 3 weeks & 3 days so my plan is to introduce the boar to the ladies around the first of December so the baby pigs will be born outside in April when it is warmer.

Makin’ Bacon Makin’ Bacon
Latest News

MMMVelopes Bacon Flavored Envelopes

Posted by Brio Guy February 8, 2010, under everyday living, featured | No Comments
MMMVelopes Bacon Flavored Envelopes

The real reason everyone switched to e-mail? No, it wasn’t about the convenience—it was about the gross taste of licking envelopes. But now there’s Mmmvelopes, the bacon flavored envelopes. You’ll find yourself sending a lot more letters and canceling your paperless billing thanks to this delicious paper product. They’re not made of bacon, they only taste like it, so there’s no need to replace your filing cabinet with a mini-fridge just yet.

AN OLD-FASHIONED HOG SLAUGHTER

Posted by Brio Guy February 5, 2010, under cooking tips, everyday living, featured, foodie news | No Comments
AN OLD-FASHIONED HOG SLAUGHTER

Have you ever agreed to do something and then regretted doing it? Agreeing to scald a pig sounds easy enough… Well let me tell you Its not! lol This was the journey I went… This is an old fashioned hog slaughter!

Makin’ Bacon

Posted by Brio Guy February 1, 2010, under everyday living, featured, foodie news | 2 Comments
Makin’ Bacon

There is a saying that old pig farmers hope to be reincarnated as boar hogs when they die. I believe it after yesterday. Sow #9 was living under the hill in the 8 acre “Fishing Hole” paddock with 8 other sows all of which are scheduled to breed in December. The gestation period for pigs is 3 months, 3 weeks & 3 days so my plan is to introduce the boar to the ladies around the first of December so the baby pigs will be born outside in April when it is warmer.

50 Esential Kitchen Secrets Part 3

Posted by Brio Guy January 29, 2010, under cooking tips, everyday living, featured, foodie news | No Comments
50 Esential Kitchen Secrets Part 3

Cleaning can be a very tedious task, but these sure fire cleaning tricks are sure to make it at least a little easier.

Sook Cattle, Suey Pigs part 2

Posted by Brio Guy January 25, 2010, under featured, foodie news | No Comments
Sook Cattle, Suey Pigs part 2

“Dawn sure comes early when a promise is made to meet someone at the break of day” I thought as I waited at the house for James the next morning. It was cold too so I decided we would just ride over together in the truck with the trailer to get the cows and pigs. James could come back with me in the truck to get the RTV for the rest of the morning chores after we loaded everything. I was pretty sure I would need to change my clothes and it would be warmer for him. Pig poop stinks like nothing else.

 Page 1 of 10  1  2  3  4  5 » ...  Last »